Artichoke and Shrimp Linguine

Bring a large pot of lightly salted water to a boil. Add linguine and cook until tender about 8 minutes. Drain.

Meanwhile heat the olive oil in a large skillet over medium heat. Add the shrimp garlic and red pepper flakes; cook and stir until garlic is lightly browned and shrimp is hot about 5 minutes. Mix in the artichoke hearts black olives lemon juice and salt; cook until heated through. Toss with pasta in a serving dish and top with Parmesan cheese before serving.