Loaded Greek Fries

Recipesfull introduces to you: Greek Recipes. (Loaded Greek Fries). Get a head start on this dish by using frozen French fries for a quick and fresh weeknight meal. There will be smiles all around the dinner table.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 5

Yield: 5 servings

Loaded Greek Fries

Ingredients

1 (26 ounce) package frozen French fries (such as Ore-Ida®)

salt and ground black pepper to taste

⅔ cup tzatziki sauce

⅔ cup chopped red onion

⅔ cup sliced banana peppers

drained

15 Kalamata olives

pitted and sliced

15 grape tomatoes

sliced

⅔ cup crumbled feta cheese

1 tablespoon chopped fresh parsley

or to taste

5 lemon wedges

Greek Pasta with Tomatoes and White Beans

World Cuisine

Directions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Spread French fries on a baking sheet.

Step 2

Bake in the preheated oven until golden brown and crispy 10 to 12 minutes. Sprinkle salt on potatoes when they come out of the oven.

Step 3

Divide French fries evenly among plates and drizzle with tzatziki sauce. Top with red onion banana peppers olives tomatoes and feta cheese. Garnish with fresh parsley season with salt and pepper and serve immediately with fresh lemon wedges.

Nutritional Information

Loaded Greek Fries

Servings Per Recipe:5

Calories: 358.1

% Daily Value *

Protein: 8.4g 17%

Carbohydrates: 46.8g 15%

Dietary Fiber: 4.9g 19%

Sugars: 3.3g

Fat: 41.2g 63%

Saturated Fat: 4.9g 24%

Cholesterol: 17.8mg 6%

Vitamin A Iu: 790.6IU 16%

Niacin Equivalents: 4.9mg 38%

Vitamin B6: 0.5mg 29%

Vitamin C: 49.6mg 83%

Folate: 73.3mcg 18%

Calcium: 135.5mg 14%

Iron: 1.9mg 10%

Magnesium: 46.7mg 17%

Potassium: 809.2mg 23%

Sodium: 1262.7mg 51%

Thiamin: 0.2mg 20%

Calories From Fat: 370.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.