Apricot-Glazed Chicken Breasts

Preheat the oven to 350 degrees F (175 degrees C).

Mix white wine apricot jam jam brown sugar olives 1/3 cup olive oil red wine vinegar capers cilantro garlic and caper brine in a large bowl.

Heat 2 tablespoons oil in a large skillet over medium-high heat. Cook chicken breasts until browned about 1 1/2 minutes per side. Do not overcook.

Arrange chicken in a single layer in a baking dish. Pour apricot-olive mixture on top.

Bake in the preheated oven until chicken is no longer pink in the center 20 to 30 minutes.