Raundi's Swedish Pancakes

Recipesfull introduces to you: Pancake Recipes. (Raundi's Swedish Pancakes). Thin and delicious Swedish pancakes. Serve with lingonberry butter, Nutella® or your favorite topping.

Brief

Prep 10 mins

Cook: 3 mins

Total: 13 mins

Servings: 6

Yield: 12 pancakes

Raundi's Swedish Pancakes

Ingredients

¼ cup lingonberry jam

¼ cup melted butter

2 cups milk

4 eggs

2 tablespoons melted butter

3 teaspoons vanilla extract

1 cup all-purpose flour

sifted

2 tablespoons white sugar

1 dash salt

Banana Pancakes the Easy Way

Breakfast and Brunch

Directions

Step 1

Whisk lingonberry jam and 1/4 cup melted butter together in a bowl to make the topping.

Step 2

Whisk milk eggs 2 tablespoons melted butter and vanilla extract together in a separate bowl.

Step 3

Whisk flour sugar and salt together in a separate bowl. Pour gradually into the milk mixture; whisk batter until smooth.

Step 4

Ladle 1/2 cup batter onto a lightly buttered skillet or crepe pan over medium heat. Swirl pan to spread the batter. Cook until top looks dry about 2 minutes. Turn with a spatula; continue cooking until light golden 1 to 2 minutes more. Place on a plate; spread with the topping and roll up the pancake. Repeat with the remaining batter and topping.

Nutritional Information

Raundi's Swedish Pancakes

Servings Per Recipe:6

Calories: 311

% Daily Value *

Protein: 9.2g 18%

Carbohydrates: 29.7g 10%

Dietary Fiber: 0.6g 2%

Sugars: 8.6g

Fat: 16.6g 26%

Saturated Fat: 9.4g 47%

Cholesterol: 161mg 54%

Vitamin A Iu: 670.7IU 13%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.2mg

Folate: 58.3mcg 15%

Calcium: 119.7mg 12%

Iron: 1.6mg 9%

Magnesium: 18.1mg 7%

Potassium: 195.7mg 6%

Sodium: 227mg 9%

Thiamin: 0.2mg 22%

Calories From Fat: 149.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.