Angela's Potatoes

Recipesfull introduces to you: Potato Side Dish Recipes. (Angela's Potatoes). This great cheesy potato dish with processed cheese and ranch dressing mix is named after my friend Angela who is the best cook in all of Mississippi! It takes a little time to peel the potatoes, but one taste of this and you will be hooked! Guaranteed to be a family favorite.

Brief

Prep 20 mins

Cook: 1hr30 mins

Total: 1hr50 mins

Servings: 12

Yield: 12 servings

Angela's Potatoes

Ingredients

2 pounds potatoes

peeled and sliced

3 tablespoons water

1 pound processed cheese food

½ cup butter

1 (1 ounce) package dry Ranch-style dressing mix

¼ cup milk

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking dish with aluminum foil.

Step 2

Place potatoes and water in baking dish and cover with aluminum foil. Bake in the preheated oven 1 hour.

Step 3

In a medium saucepan over medium heat melt together processed cheese food and butter. Stir in dry ranch-style dressing mix and milk.

Step 4

Pour the processed cheese food mixture over potatoes. Return to oven reseal and continue cooking 30 minutes until potatoes are tender and processed cheese food mixture is bubbly.

Nutritional Information

Angela's Potatoes

Servings Per Recipe:12

Calories: 259.3

% Daily Value *

Protein: 8.7g 18%

Carbohydrates: 17.6g 6%

Dietary Fiber: 1.7g 7%

Sugars: 3.6g

Fat: 17.4g 27%

Saturated Fat: 10.6g 53%

Cholesterol: 51mg 17%

Vitamin A Iu: 535.4IU 11%

Niacin Equivalents: 2.9mg 23%

Vitamin B6: 0.3mg 16%

Vitamin C: 14.9mg 25%

Folate: 15.3mcg 4%

Calcium: 233.1mg 23%

Iron: 0.8mg 5%

Magnesium: 29.9mg 11%

Potassium: 450.3mg 13%

Sodium: 703.1mg 28%

Thiamin: 0.1mg 7%

Calories From Fat: 156.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.