Tuna Pasta Salad with Dill

Recipesfull introduces to you: Seafood Recipes. (Tuna Pasta Salad with Dill). Great tuna pasta salad with dill, perfect for summer parties and potlucks.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 1hr

Total: 1hr25 mins

Servings: 12

Yield: 12 servings

Tuna Pasta Salad with Dill

Ingredients

1 (16 ounce) package small uncooked seashell pasta

1 ½ cups mayonnaise

½ cup milk

2 tablespoons pickle juice

2 teaspoons dried dill weed

1 teaspoon salt

⅛ teaspoon ground black pepper

2 (5 ounce) cans tuna packed in water

drained

½ cup chopped onion

Dave's Low Country Boil

Dinner

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Place pasta in the pot cook for 8 to 10 minutes until al dente and drain.

Step 2

In a large bowl whisk together the mayonnaise milk pickle juice dill salt and pepper. Mix in tuna and onion. Toss with cooked pasta. Cover and refrigerate 1 to 2 hours before serving.

Nutritional Information

Tuna Pasta Salad with Dill

Servings Per Recipe:12

Calories: 377.6

% Daily Value *

Protein: 11.5g 23%

Carbohydrates: 30.9g 10%

Dietary Fiber: 1.8g 7%

Sugars: 1.6g

Fat: 23.1g 36%

Saturated Fat: 3.6g 18%

Cholesterol: 17.6mg 6%

Vitamin A Iu: 117.9IU 2%

Niacin Equivalents: 6.8mg 52%

Vitamin B6: 0.3mg 18%

Vitamin C: 0.6mg 1%

Folate: 72.2mcg 18%

Calcium: 27.5mg 3%

Iron: 1.7mg 9%

Magnesium: 25.4mg 9%

Potassium: 125.3mg 4%

Sodium: 366.2mg 15%

Thiamin: 0.2mg 21%

Calories From Fat: 207.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.