Almond Flour Bread Loaf with Parmesan

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5-inch loaf pan.

Stir almond flour Parmesan cheese ground flax seeds baking soda and salt together in a large bowl with a fork until well-combined.

Whisk eggs almond milk vinegar and olive oil together in a large bowl until well-mixed.

Pour egg mixture over flour mixture and whisk well until dough comes together about 1 minute. Dough will be very thick. Pour dough into pan and smooth top.

Bake loaf in the preheated oven until golden and a toothpick inserted in the center comes out clean 35 to 40 minutes.

Set pan on a wire rack to cool for 5 minutes. Cover pan with plate or cooling rack and invert to tip loaf out. Let cool down for 20 to 30 minutes before serving.