All-American Loaded Baked Potato Salad

Place potatoes in a pot; fill with water until potatoes are covered. Add salt; bring to boil. Simmer until potatoes are just tender enough to be pierced with a fork about 15 minutes. Drain and run under cold water until potatoes are slightly cool.

Mix sour cream creamy salad dressing and ground black pepper together in a large bowl. Stir in Cheddar cheese green onion and bacon bits; add potatoes. Cover and chill in the refrigerator until ready to serve.