Thanksgiving Day Salad

Recipesfull introduces to you: Fruit Salad Recipes. (Thanksgiving Day Salad). A time-honored Thanksgiving salad that's at our table every year. Sweet and slightly tart, it is a colorful addition to any feast.

Brief

Prep 15 mins

Additional: 8hrs

Total: 8hrs15 mins

Servings: 20

Yield: 10 cups

Thanksgiving Day Salad

Ingredients

2 cups water

1 (6 ounce) package strawberry flavored Jell-O® mix

1 (10 ounce) package frozen strawberries

thawed

1 (16 ounce) can whole cranberry sauce

½ cup chopped pecans

8 leaves lettuce

1 (3 ounce) package cream cheese

softened

1 cup sour cream

⅓ cup white sugar

1 tablespoon lemon juice

Blueberry Spinach Salad

Salad

Directions

Step 1

Boil the water and combine with the strawberry flavored gelatin mix in a medium bowl. Mix in the strawberries cranberry sauce and pecans. Transfer to a 2 quart mold. Chill in the refrigerator 6 to 8 hours or overnight.

Step 2

Place the molded gelatin mixture on a serving plate and surround the base with lettuce leaves.

Step 3

In a medium bowl mix the cream cheese sour cream sugar and lemon juice with an electric mixer until well blended. Use this mixture as a topping for each serving of salad.

Nutritional Information

Thanksgiving Day Salad

Servings Per Recipe:20

Calories: 139.3

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 21.3g 7%

Dietary Fiber: 0.9g 4%

Sugars: 16.9g

Fat: 5.9g 9%

Saturated Fat: 2.6g 13%

Cholesterol: 9.7mg 3%

Vitamin A Iu: 155.8IU 3%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 6.3mg 11%

Folate: 5.8mcg 2%

Calcium: 22.3mg 2%

Iron: 0.2mg 1%

Magnesium: 6.9mg 3%

Potassium: 59.3mg 2%

Sodium: 59.2mg 2%

Calories From Fat: 52.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.