El Nacionalista

Cinco de Mayo - World Cuisine

This is one of the standout cocktails served at the Barrio restaurant in Seattle. It's probably the best non-whiskey cocktail I've ever had. Choose a good quality, smoky mezcal.

Brief

Prep 5 mins

Total: 5 mins

Servings: 1

Yield: 1 cocktail

El Nacionalista

Ingredients

ice

1 fluid ounce bitter orange aperitif (such as Campari®)

1 fluid ounce mezcal

½ fluid ounce Amaro liqueur

½ fluid ounce dry vermouth

3 dashes chocolate or mole bitters (such as Bittermens® or Fee Brothers®)

½ teaspoon single malt Scotch whiskey

1 lemon zest

for garnish

Rhubarb Margarita

World Cuisine

Directions

Step 1

Place ice cubes into a cocktail shaker. Pour in Campari mezcal Amaro and vermouth. Shake in a few dashes of bitters. Stir or shake well and strain into a cocktail glass. Drizzle with a few drops of peaty smoky Scotch. Twist the lemon rind over the drink and drop it in.

Nutritional Information

El Nacionalista

Servings Per Recipe:1

Calories: 112.7

% Daily Value *

Protein: 0.1g

Carbohydrates: 4.4g 1%

Dietary Fiber: 0.2g 1%

Sugars: 3.2g

Vitamin A Iu: 1IU

Vitamin C: 2.6mg 4%

Folate: 0.3mcg

Calcium: 8.9mg 1%

Iron: 0.1mg

Magnesium: 3.3mg 1%

Potassium: 19.2mg 1%

Sodium: 7mg

Calories From Fat: 0.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.