121 Whipped Cream

Frosting and Icing - Dessert

Simple proportion whipped cream.

Brief

Prep 10 mins

Additional: 15 mins

Total: 25 mins

Servings: 8

Yield: 8 servings

121 Whipped Cream

Ingredients

1 cup heavy whipping cream

2 tablespoons superfine sugar

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Chill metal bowl and whisk attachment in refrigerator for 15 minutes. Pour cream into bowl.

Step 2

Beat heavy cream with an electric mixer until foamy. Gradually add sugar and vanilla extract continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks.

Nutritional Information

121 Whipped Cream

Servings Per Recipe:8

Calories: 116.1

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 4g 1%

Sugars: 3.2g

Fat: 11g 17%

Saturated Fat: 6.9g 34%

Cholesterol: 40.8mg 14%

Vitamin A Iu: 437.3IU 9%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 0.2mg

Folate: 1.2mcg

Calcium: 19.4mg 2%

Magnesium: 2.1mg 1%

Potassium: 23.1mg 1%

Sodium: 11.4mg 1%

Calories From Fat: 99.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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