My Favorite Pot Roast
Brown Rice and Vegetable Risotto
Kent's Pork Chop Casserole
Shrimp, Broccoli Rabe, and Tomatoes Over Penne Pasta
Buffalo Chicken Wing Sliders
Sloppy Juan
Pork Fried Rice for a Crowd
Chef James Holiday Prime Rib with Cabernet and Dried Cherry Sauce
Standing Roast Beef (Brined)
Chicken Cordon Bleu Lasagna
Grandma's Slow Cooker Swiss Steak
Apple Pork Chops and Stuffing
Dila's Chicken-Stuffed Peppers
Vegan Bean Burgers
Bobotie (South African Meatloaf)
Meatloaf with Beer
Broccoli-Beef Wellington
Cheddar-Rosemary Zucchini Boats
Simple Vegetarian Leek Patties
Instant Pot Chicken Stew with Ancient Grains
Sweet and Spicy High-Protein Snack Mix
Hickory Smoked Turkey Breast
Pan-Fried Brussels Sprouts and Mushrooms with Thyme
Cranberry-Orange Bundt Cake
Holiday Sausage and Sweet Potato Breakfast Casserole
Breakfast Stuffed Bell Peppers
Luxurious Mashed Potatoes for Two
Greek-Inspired Potato Salad
Red Curry Chicken and Pumpkin Soup
Pumpkin Spice Latte Coffee Cake
Pumpkin Streusel Coffee Cake
Thyme-Roasted Brussels Sprouts with Fresh Cranberries
Cheesy Potato Skins
Loaded Baked Potato Skins
Stuffed Potato Skins
Cheesy Hamburger Stew with Rice
Kid-Friendly Ground Beef Stew
Slow Cooker Vegan Chili
Smoky Beef and Bacon Chili
Bacon Chili without Beans
Slow Cooker Beef Chili
Penne with Pancetta and Mushrooms
Shrimp Tacos
Easy Indian-Style Chicken
Trini Mango Cheesecake
Israeli Stuffed Dates
Crab Alfredo
Cyndi's Shrimp Fajitas
Lebanese Easter Cookies
Steamed Fish with Ginger
Taco Bean Burgers
Amanda's Stuffed Peppers
Mediterranean Puff Pastry Chicken
Durian Puree Cheesecake
Broccoli and Tofu Stir Fry
Thai Monkfish Curry
Mediterranean Seafood Medley
Seared Salmon with Indian-Inspired Cream Sauce
Hummus Casserole
Kaiserschmarrn
Easy Indian Butter Chicken
Perfect Sesame Chicken