Steamed Fish with Ginger

Recipesfull introduces to you: Chinese Recipes. (Steamed Fish with Ginger). If you like fish or even anything about Chinese food you'll love this recipe.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 2

Yield: 2 servings

Steamed Fish with Ginger

Ingredients

1 pound halibut fillet

1 teaspoon coarse sea salt or kosher salt

1 tablespoon minced fresh ginger

3 tablespoons thinly sliced green onion

1 tablespoon dark soy sauce

1 tablespoon light soy sauce

1 tablespoon peanut oil

2 teaspoons toasted sesame oil

¼ cup lightly packed fresh cilantro sprigs

Szechuan Beef

World Cuisine

Directions

Step 1

Pat halibut dry with paper towels. Rub both sides of fillet with salt. Scatter the ginger over the top of the fish and place onto a heatproof ceramic dish.

Step 2

Place into a bamboo steamer set over several inches of gently boiling water and cover. Gently steam for 10 to 12 minutes.

Step 3

Pour accumulated water out of the dish and sprinkle the fillet with green onion. Drizzle both soy sauces over the surface of the fish.

Step 4

Heat peanut and sesame oils in a small skillet over medium-high heat until they begin to smoke. When the oil is hot carefully pour on top of the halibut fillet. The very hot oil will cause the green onions and water on top of the fish to pop and spatter all over; be careful. Garnish with cilantro sprigs and serve immediately.

Nutritional Information

Steamed Fish with Ginger

Servings Per Recipe:2

Calories: 360.6

% Daily Value *

Protein: 48.1g 96%

Carbohydrates: 2g 1%

Dietary Fiber: 0.5g 2%

Sugars: 0.4g

Fat: 16.8g 26%

Saturated Fat: 2.6g 13%

Cholesterol: 72.6mg 24%

Vitamin A Iu: 794.6IU 16%

Niacin Equivalents: 21.9mg 168%

Vitamin B6: 0.7mg 46%

Vitamin C: 3.4mg 6%

Folate: 35.5mcg 9%

Calcium: 118.8mg 12%

Iron: 12.8mg 71%

Magnesium: 211.1mg 75%

Potassium: 1110.4mg 31%

Sodium: 1908mg 76%

Thiamin: 0.1mg 13%

Calories From Fat: 151.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.