Veal Scaloppini with Lemon Cream Sauce Recipe

Recipesfull introduces to you: Beef Recipes. (Veal Scaloppini with Lemon Cream Sauce Recipe). A lemon-flavored cream sauce perfectly compliments thin cutlets of golden fried veal. I like serving portobello ravioli with this dish.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Veal Scaloppini with Lemon Cream Sauce Recipe

Ingredients

8 (2 ounce) pieces veal scaloppini

1 egg

beaten

1 ½ cups Italian bread crumbs

¼ cup olive oil

¼ cup fresh lemon juice

¼ cup white wine

1 tablespoon cornstarch

1 (15 ounce) can chicken broth

¼ teaspoon garlic pepper

¼ teaspoon lemon pepper

1 cup heavy cream

Cuban-Style Picadillo

Dinner

Directions

Step 1

Dip veal into the beaten egg then press into the bread crumbs. Gently shake off excess and set aside.

Step 2

Heat olive oil in a large skillet over medium-high heat. Add breaded scaloppini and cook until golden brown on both sides and no longer pink on the inside about 4 minutes per side. Remove to a paper towel lined plate and keep warm.

Step 3

Pour in lemon juice and white wine. Increase heat to high and bring to a boil. Boil for 1 minute. Dissolve the cornstarch in about 2 tablespoons of chicken broth and set aside. Pour the remaining chicken broth into the skillet season with garlic pepper and lemon pepper and bring to a boil. Once the sauce is boiling stir in the dissolved cornstarch and cook until thickened and clear about 1 minute. Remove the sauce from the heat then whisk in heavy cream. Place the veal on a serving platter and pour sauce overtop to serve.

Nutritional Information

Veal Scaloppini with Lemon Cream Sauce Recipe

Servings Per Recipe:4

Calories: 681.2

% Daily Value *

Protein: 30.6g 61%

Carbohydrates: 35g 11%

Dietary Fiber: 1.9g 8%

Sugars: 3.7g

Fat: 45.1g 69%

Saturated Fat: 18.6g 93%

Cholesterol: 232.7mg 78%

Vitamin A Iu: 938.6IU 19%

Niacin Equivalents: 14.3mg 110%

Vitamin B6: 0.5mg 32%

Vitamin C: 7.4mg 12%

Folate: 65.1mcg 16%

Calcium: 148.5mg 15%

Iron: 3.3mg 19%

Magnesium: 51.8mg 19%

Potassium: 499.3mg 14%

Sodium: 1012.4mg 41%

Thiamin: 0.4mg 44%

Calories From Fat: 405.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.