Croatian Cevapi Recipe

Recipesfull introduces to you: Beef Recipes. (Croatian Cevapi Recipe). My Croatian husband loves cevapi, so I tried making some for him and he loved them. I made it with beef and veal, which I know is not traditional, but it was so delicious! This recipe has become a staple in our house!

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Croatian Cevapi Recipe

Ingredients

½ pound lean ground beef

½ pound ground veal

½ cup dry bread crumbs

1 small onion

finely chopped

1 egg

2 tablespoons soda water

1 tablespoon seasoning blend (such as Vegeta®)

2 cloves garlic

minced

1 teaspoon baking soda

1 teaspoon paprika

1 pinch red pepper flakes

salt and ground black pepper to taste

The Best Meatballs

Dinner

Directions

Step 1

Line a baking sheet with parchment paper.

Step 2

Combine beef veal bread crumbs onion egg soda water seasoning blend garlic baking soda paprika red pepper flakes salt and pepper in a large bowl. Mix well. Shape into small sausages and place on the prepared baking sheet.

Step 3

Preheat an outdoor grill for high heat and lightly oil the grate. Grill sausages until browned about 5 minutes per side.

Nutritional Information

Croatian Cevapi Recipe

Servings Per Recipe:4

Calories: 262.7

% Daily Value *

Protein: 24.4g 49%

Carbohydrates: 13.2g 4%

Dietary Fiber: 1.3g 5%

Sugars: 1.8g

Fat: 12g 18%

Saturated Fat: 4.5g 22%

Cholesterol: 126.1mg 42%

Vitamin A Iu: 647.9IU 13%

Niacin Equivalents: 11mg 84%

Vitamin B6: 0.4mg 24%

Vitamin C: 2.6mg 4%

Folate: 33.3mcg 8%

Calcium: 65.2mg 7%

Iron: 2.5mg 14%

Magnesium: 31.1mg 11%

Potassium: 376.1mg 11%

Sodium: 1226.4mg 49%

Thiamin: 0.2mg 18%

Calories From Fat: 107.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.