Slow Cooker Pulled Pork Barbeque Recipe

Recipesfull introduces to you: Pork Recipes. (Slow Cooker Pulled Pork Barbeque Recipe). Make sure you have extra buns on hand because people will be going back for more. Excellent the next day for leftovers. Serve with your favorite coleslaw recipe.

Brief

Prep 10 mins

Cook: 6hrs

Total: 6hrs10 mins

Servings: 8

Yield: 8 servings

Slow Cooker Pulled Pork Barbeque Recipe

Ingredients

2 cups chopped celery

1 onion

chopped

1 cup barbeque sauce

1 cup ketchup

½ cup water

1 teaspoon garlic powder

1 teaspoon chili powder

salt and ground black pepper to taste

1 (4 pound) pork shoulder roast

Slow Cooker Teriyaki Pork Tenderloin

Dinner

Directions

Step 1

Stir celery onion barbeque sauce ketchup water garlic powder chili powder salt and pepper together in a slow cooker. Place roast into the mixture.

Step 2

Cook on Low for 7 hours (or High for 5 hours). Shred the meat with two forks and stir into the liquid; cook for 1 hour more.

Nutritional Information

Slow Cooker Pulled Pork Barbeque Recipe

Servings Per Recipe:8

Calories: 322.9

% Daily Value *

Protein: 26.3g 53%

Carbohydrates: 22.8g 7%

Dietary Fiber: 1.3g 5%

Sugars: 16.8g

Fat: 13.8g 21%

Saturated Fat: 4.8g 24%

Cholesterol: 89.4mg 30%

Vitamin A Iu: 593.7IU 12%

Niacin Equivalents: 10.5mg 81%

Vitamin B6: 0.5mg 28%

Vitamin C: 8.6mg 14%

Folate: 25.1mcg 6%

Calcium: 47.2mg 5%

Iron: 1.9mg 11%

Magnesium: 36.4mg 13%

Potassium: 653.2mg 18%

Sodium: 787.4mg 32%

Thiamin: 0.7mg 69%

Calories From Fat: 124

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.