Tortellini, Steak, and Caesar Recipe

Recipesfull introduces to you: Beef Recipes. (Tortellini, Steak, and Caesar Recipe). A well-balanced meal in a bowl! Goes well with a nice slice of Italian or French bread. This is a FAVE to take to work or school for lunch with both my teenaged daughters and son! I vary how much meat, pasta, and salad I use depending on how many servings I need. If you want to make it in advance or have leftovers, don't add the dressing and croutons beforehand. Mix croutons right before packaging and send dressing on the side. I make this whenever I have leftover steak!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Tortellini, Steak, and Caesar Recipe

Ingredients

1 (9 ounce) package cheese tortellini

1 pound flank steak

garlic powder to taste

salt and pepper to taste

1 tablespoon olive oil

2 heads romaine lettuce

torn into bite-size pieces

2 (2.25 ounce) cans small pitted black olives

drained

1 cup Caesar-style croutons

2 small fresh tomatoes

chopped

1 (8 ounce) bottle Caesar salad dressing

Hamburger Potato Casserole

Dinner

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Place pasta in the pot cook for 7 to 9 minutes until al dente and drain.

Step 2

Preheat the oven broiler. Season steak with garlic powder salt and pepper; rub with olive oil. Place steak in a baking dish and broil 5 minutes on each side or to desired doneness. Slice diagonally into thin strips.

Step 3

In a bowl toss the cooked tortellini lettuce olives croutons tomatoes and dressing. Top with steak strips to serve.

Nutritional Information

Tortellini, Steak, and Caesar Recipe

Servings Per Recipe:4

Calories: 671

% Daily Value *

Protein: 27.8g 56%

Carbohydrates: 46.6g 15%

Dietary Fiber: 7.1g 28%

Sugars: 4.9g

Fat: 42.1g 65%

Saturated Fat: 11.1g 55%

Cholesterol: 82.5mg 28%

Vitamin A Iu: 10261.7IU 205%

Niacin Equivalents: 6.4mg 49%

Vitamin B6: 0.3mg 22%

Vitamin C: 46.4mg 77%

Folate: 249.7mcg 62%

Calcium: 134.2mg 13%

Iron: 4.8mg 27%

Magnesium: 43.7mg 16%

Potassium: 761.9mg 21%

Sodium: 1450.4mg 58%

Thiamin: 0.3mg 31%

Calories From Fat: 379.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.