Chanterelle Mushroom Quiche

Recipesfull introduces to you: Quiche Recipes. (Chanterelle Mushroom Quiche). Delicious quiche perfect for breakfast, lunch, or dinner! I use fresh-picked chanterelle mushrooms, but you could use another kind easily.

Brief

Prep 20 mins

Cook: 35 mins

Additional: 10 mins

Total: 1hr5 mins

Servings: 6

Yield: 6 servings

Chanterelle Mushroom Quiche

Ingredients

1 teaspoon oil

or as needed

4 cups chopped chanterelle mushrooms

1 shallot

minced

2 cloves garlic

minced

4 bacon strips

cooked and crumbled

½ cup grated Swiss cheese

1 (15 ounce) package pie crust pastry

4 medium eggs

1 cup half-and-half

Kale and Mushroom Vegan Quiche

Breakfast and Brunch

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Lightly oil a pan; cook chanterelle mushrooms shallot and garlic over medium heat until mushrooms are tender and all water has evaporated 5 to 7 minutes. Stir in cooked bacon. Transfer mixture to the pie crust and sprinkle Swiss cheese on top.

Step 3

Beat eggs and half-and-half together in a bowl; pour egg mixture over the Swiss cheese in the pie crust.

Step 4

Bake in the preheated oven until quiche is set 30 to 45 minutes. Cool 10 minutes before serving.

Nutritional Information

Chanterelle Mushroom Quiche

Servings Per Recipe:6

Calories: 537.6

% Daily Value *

Protein: 15.8g 32%

Carbohydrates: 39.3g 13%

Dietary Fiber: 3.6g 14%

Sugars: 1.9g

Fat: 34.5g 53%

Saturated Fat: 11.6g 58%

Cholesterol: 151.8mg 51%

Vitamin A Iu: 480.6IU 10%

Niacin Equivalents: 5.4mg 41%

Vitamin B6: 0.1mg 9%

Vitamin C: 4mg 7%

Folate: 70.1mcg 18%

Calcium: 142.9mg 14%

Iron: 4.2mg 23%

Magnesium: 23.2mg 8%

Potassium: 200.7mg 6%

Sodium: 537.2mg 22%

Thiamin: 0.3mg 32%

Calories From Fat: 310.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.