Mexican Shrimp Cocktail Recipe

Recipesfull introduces to you: Seafood Recipes. (Mexican Shrimp Cocktail Recipe). I first tried something similar to this in San Antonio and could never find a recipe that really recaptured what I had there. I experimented and finally came up with this. Anyone who has tried it has begged for the recipe. Try it with tortilla chips!

Brief

Prep 15 mins

Additional: 3hrs

Total: 3hrs15 mins

Servings: 6

Yield: 6 servings

Mexican Shrimp Cocktail Recipe

Ingredients

2 pounds cooked shrimp

peeled and deveined

1 tablespoon crushed garlic

½ cup finely chopped red onion

¼ cup fresh cilantro

chopped

1 ½ cups tomato and clam juice cocktail

¼ cup ketchup

¼ cup fresh lime juice

1 teaspoon hot pepper sauce

or to taste

¼ cup prepared horseradish

salt to taste

1 ripe avocado - peeled

pitted and chopped

Creamy Bay Scallop Spaghetti

Dinner

Directions

Step 1

Place the shrimp in a large bowl. Stir garlic red onion and cilantro. Mix in tomato and clam juice cocktail ketchup lime juice hot pepper sauce and horseradish. Season with salt. Gently stir in avocado. Cover and refrigerate 2 to 3 hours. Serve in one large bowl or ladle into individual bowls.

Nutritional Information

Mexican Shrimp Cocktail Recipe

Servings Per Recipe:6

Calories: 257.8

% Daily Value *

Protein: 33.3g 67%

Carbohydrates: 15.8g 5%

Dietary Fiber: 3.2g 13%

Sugars: 6.1g

Fat: 6.7g 10%

Saturated Fat: 1.2g 6%

Cholesterol: 295.1mg 98%

Vitamin A Iu: 721.1IU 14%

Niacin Equivalents: 12.5mg 96%

Vitamin B6: 0.4mg 24%

Vitamin C: 18.8mg 31%

Folate: 49.6mcg 12%

Calcium: 83.8mg 8%

Iron: 5.1mg 29%

Magnesium: 71.9mg 26%

Potassium: 603.5mg 17%

Sodium: 710.6mg 28%

Thiamin: 0.1mg 10%

Calories From Fat: 60.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.