Grain Free Dutch Babies

Pancake - Breakfast and Brunch

A grain-free alternative to one of our favorite breakfast dishes, it's quick and easy to make and delicious! It's perfect for those with gluten intolerance or following a grain-free or paleo lifestyle. Sprinkle with finely chopped, toasted nuts (we love hazelnuts!).

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 6

Yield: 1 9x13-inch Dutch baby

Grain Free Dutch Babies

Ingredients

⅓ cup butter

8 eggs

1 cup coconut milk

⅓ cup arrowroot powder

¼ cup chestnut flour

1 teaspoon lemon extract

1 (1 gram) packet stevia powder

½ teaspoon sea salt

2-Ingredient Wheat-Free Banana Pancakes (Paleo)

Breakfast and Brunch

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Put butter in a 9x13-inch casserole dish and place in the oven until butter melts and starts to brown about 5 minutes.

Step 2

Place eggs in a blender and pulse until smooth; add coconut milk arrowroot powder chestnut flour lemon extract stevia powder and sea salt. Blend until smooth 45 to 60 seconds. Pour batter over browned butter in the casserole dish.

Step 3

Bake in the preheated oven until pancake is set in the middle and edges are lightly browned about 23 minutes.

Nutritional Information

Grain Free Dutch Babies

Servings Per Recipe:6

Calories: 296.9

% Daily Value *

Protein: 9.4g 19%

Carbohydrates: 10g 3%

Dietary Fiber: 0.4g 2%

Sugars: 0.5g

Fat: 25g 38%

Saturated Fat: 15.7g 78%

Cholesterol: 275.1mg 92%

Vitamin A Iu: 639.8IU 13%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.4mg 1%

Folate: 37mcg 9%

Calcium: 47mg 5%

Iron: 4.4mg 24%

Magnesium: 27.9mg 10%

Potassium: 198.4mg 6%

Sodium: 317.8mg 13%

Thiamin: 0.1mg 5%

Calories From Fat: 224.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.