Peachy Baked Pancake

Recipesfull introduces to you: Pancake Recipes. (Peachy Baked Pancake). A great alternative to the everyday pancake. This recipe calls for sliced peaches, but any fruit can be substituted. Try bananas and chocolate chips for a special treat.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Peachy Baked Pancake

Ingredients

3 tablespoons margarine

3 eggs

1 cup all-purpose flour

1 cup milk

1 peach

sliced

¼ cup white sugar

or to taste

Banana Pancakes I

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Put margarine in a pie dish and melt in the preheating oven.

Step 3

Mix eggs flour and milk in a bowl; pour over melted butter. Arrange peach slices atop the egg mixture. Sprinkle sugar over the peach slices.

Step 4

Bake in preheated oven until the pancake is firm in the center about 30 minutes.

Nutritional Information

Peachy Baked Pancake

Servings Per Recipe:4

Calories: 317

% Daily Value *

Protein: 9.5g 19%

Carbohydrates: 41g 13%

Dietary Fiber: 0.8g 3%

Sugars: 17.3g

Fat: 12.7g 20%

Saturated Fat: 3.2g 16%

Cholesterol: 127.6mg 43%

Vitamin A Iu: 629.1IU 13%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.1mg 5%

Vitamin C: 10.6mg 18%

Folate: 75.8mcg 19%

Calcium: 99.6mg 10%

Iron: 2.1mg 12%

Magnesium: 18.5mg 7%

Potassium: 181.7mg 5%

Sodium: 165.9mg 7%

Thiamin: 0.3mg 30%

Calories From Fat: 114.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.