Easy Breakfast Egg Muffins Recipe

Recipesfull introduces to you: Make-Ahead Recipes. (Easy Breakfast Egg Muffins Recipe). Your favorite breakfast casserole or omelet in egg muffin form! Great for on-the-go breakfasts and very customizable to your own tastes. You can substitute any vegetables or meat that you like. I love to make a dozen of these and have them in my fridge to take on the go in the mornings to work.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 12

Yield: 12 egg muffins

Easy Breakfast Egg Muffins Recipe

Ingredients

1 bunch green onions

chopped

1 green bell pepper

chopped

1 red bell pepper

chopped

8 large eggs

2 ¾ ounces fully-cooked bacon pieces (such as Oscar Mayer®)

¼ cup whole milk

1 pinch garlic powder

or to taste

1 pinch onion powder

or to taste

salt and ground black pepper to taste

½ (8 ounce) package shredded mild Cheddar cheese

Kale and Cannellini Bean Salad in a Jar

Tips

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.

Step 2

Place green onions and bell peppers into a large mixing bowl. Add eggs bacon milk garlic powder onion powder salt and pepper. Sprinkle Cheddar cheese into the bowl and whisk ingredients together until incorporated.

Step 3

Pour mixture equally into the prepared muffin cups.

Step 4

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean about 30 minutes. Let cool slightly before serving.

Nutritional Information

Easy Breakfast Egg Muffins Recipe

Servings Per Recipe:12

Calories: 134.7

% Daily Value *

Protein: 9.6g 19%

Carbohydrates: 3.3g 1%

Dietary Fiber: 0.9g 4%

Sugars: 1.7g

Fat: 9.3g 14%

Saturated Fat: 4g 20%

Cholesterol: 141.4mg 47%

Vitamin A Iu: 802IU 16%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.1mg 9%

Vitamin C: 24.2mg 40%

Folate: 35.4mcg 9%

Calcium: 107.2mg 11%

Iron: 1.1mg 6%

Magnesium: 15.4mg 6%

Potassium: 189.9mg 5%

Sodium: 273.7mg 11%

Thiamin: 0.1mg 9%

Calories From Fat: 83.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.