Easy Vegetable Pot Pie Recipe

Recipesfull introduces to you: Make-Ahead Recipes. (Easy Vegetable Pot Pie Recipe). This pie takes only a few minutes of preparation time. The filling is made using a can of cream soup and a can of mixed vegetables mixed with a little thyme. The kids are sure to love this savory pastry.

Brief

Prep 5 mins

Cook: 40 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Easy Vegetable Pot Pie Recipe

Ingredients

1 (10.75 ounce) cancondensed cream of potato soup

1 (15 ounce) can mixed vegetables

drained

½ cup milk

½ teaspoon dried thyme

½ teaspoon ground black pepper

2 (9 inch)frozen prepared pie crusts

thawed

1 egg

lightly beaten

Easy Shredded Chicken

Tips

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a medium bowl combine potato soup mixed vegetables milk thyme and black pepper.

Step 3

Spoon filling into bottom pie crust. Cover with top crust and crimp edges to seal. Slit top crust and brush with beaten egg if desired.

Step 4

Bake for 40 minutes. Remove from oven and cool for 10 minutes before serving.

Nutritional Information

Easy Vegetable Pot Pie Recipe

Servings Per Recipe:6

Calories: 380.2

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 40.8g 13%

Dietary Fiber: 4.1g 17%

Sugars: 1.4g

Fat: 21.1g 33%

Saturated Fat: 3.8g 19%

Cholesterol: 34.6mg 12%

Vitamin A Iu: 84.1IU 2%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 8%

Vitamin C: 2.8mg 5%

Folate: 24.3mcg 6%

Calcium: 57.6mg 6%

Iron: 1.2mg 7%

Magnesium: 24.7mg 9%

Potassium: 204.8mg 6%

Sodium: 873mg 35%

Thiamin: 0.1mg 7%

Calories From Fat: 190

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.