Baked Ziti IV Recipe

Recipesfull introduces to you: Make-Ahead Recipes. (Baked Ziti IV Recipe). The BEST Baked Ziti!! This has flavor and yields a great amount. Try this recipe; it IS the best!

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 12

Yield: 12 servings

Baked Ziti IV Recipe

Ingredients

1 pound dry ziti pasta

1 ½ tablespoons olive oil

1 onion

sliced

1 teaspoon minced fresh rosemary

4 cloves garlic

chopped

½ pound ground beef

½ pound ground pork sausage

1 ½ (26 ounce) jars spaghetti sauce

salt to taste

1 (6 ounce) package provolone cheese

sliced

¾ cup sour cream

¾ cup cottage cheese

1 (6 ounce) package mozzarella cheese

shredded

2 tablespoons freshly grated Parmesan cheese

Cold Soba Noodle Salad

Tips

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until al dente; drain.

Step 2

Meanwhile heat olive oil in large heavy skillet over medium heat. Cook onion in oil until tender. Stir in rosemary and garlic. Transfer to a small bowl.

Step 3

Place ground beef and sausage in the skillet. Cook over medium-high heat until evenly brown. Stir in the onion mixture and the spaghetti sauce. Season with salt. Reduce heat to low and simmer for 10 minutes.

Step 4

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. In the prepared dish layer 1/2 of the cooked pasta provolone cheese sour cream cottage cheese and a little less than 1/2 of the meat mixture. Then layer the rest of the pasta mozzarella cheese remaining meat mixture and Parmesan cheese.

Step 5

Bake in the preheated oven for 20 to 30 minutes or until heated through and cheeses are melted.

Nutritional Information

Baked Ziti IV Recipe

Servings Per Recipe:12

Calories: 488.5

% Daily Value *

Protein: 22.1g 44%

Carbohydrates: 43.8g 14%

Dietary Fiber: 3.8g 15%

Sugars: 9.9g

Fat: 24.5g 38%

Saturated Fat: 10.9g 54%

Cholesterol: 54.9mg 18%

Vitamin A Iu: 735.5IU 15%

Niacin Equivalents: 11.4mg 88%

Vitamin B6: 0.4mg 22%

Vitamin C: 3.1mg 5%

Folate: 111.1mcg 28%

Calcium: 287.5mg 29%

Iron: 2.6mg 14%

Magnesium: 55.2mg 20%

Potassium: 538.3mg 15%

Sodium: 801.4mg 32%

Thiamin: 0.2mg 18%

Calories From Fat: 220.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.