Chicken Spaghetti III Recipe

Recipesfull introduces to you: Make-Ahead Recipes. (Chicken Spaghetti III Recipe). Shredded chicken and spaghetti stirred into a mixture of melted cheese, green onion, tomatoes, red and green chile peppers and creamy mushroom soup. A Classic Chicken Spaghetti with a little bite. This is a good last minute chicken recipe for a family, and my 2-year-old loves to eat this recipe with his fingers. Also, this dish freezes well. Serve with garlic bread, if desired.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Chicken Spaghetti III Recipe

Ingredients

1 (16 ounce) package spaghetti

1 (10.75 ounce) cancondensed cream of mushroom soup

¾ pound processed cheese

1 (10 ounce) can diced tomatoes with green chile peppers

1 cup chopped green onion

4 1/2 breast

bone removeds skinless

boneless chicken breast halves - boiled

cut into bite size pieces

Breakfast Croissants Stuffed with Ham and Gruyere

Tips

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Heat soup in a large saucepan over low heat. Add cheese and melt stirring. When cheese is almost melted stir in tomatoes with green chile peppers and green onion. Simmer over low heat for 2 to 3 minutes stirring.

Step 3

Add spaghetti and mix well then stir in chicken. Heat through and serve.

Nutritional Information

Chicken Spaghetti III Recipe

Servings Per Recipe:6

Calories: 654.8

% Daily Value *

Protein: 41.7g 83%

Carbohydrates: 66.5g 22%

Dietary Fiber: 3.3g 13%

Sugars: 7.3g

Fat: 23.9g 37%

Saturated Fat: 10.9g 55%

Cholesterol: 100.4mg 34%

Vitamin A Iu: 854.9IU 17%

Niacin Equivalents: 20.5mg 158%

Vitamin B6: 0.4mg 26%

Vitamin C: 6mg 10%

Folate: 199mcg 50%

Calcium: 376.1mg 38%

Iron: 4.4mg 24%

Magnesium: 83.8mg 30%

Potassium: 589.6mg 17%

Sodium: 1285.5mg 51%

Thiamin: 0.8mg 84%

Calories From Fat: 215.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.