Cranberry Salad IV Recipe

Recipesfull introduces to you: Fruit Salad Recipes. (Cranberry Salad IV Recipe). My mother-in-law was making this salad when I got married 48 years ago. It has always been on our holiday table.

Brief

Prep 5 mins

Additional: 3hrs

Total: 3hrs5 mins

Servings: 12

Yield: 12 servings

Cranberry Salad IV Recipe

Ingredients

2 cups ground raw cranberries

1 cup white sugar

1 pint heavy whipping cream

whipped

¾ pound marshmallows

quartered

1 cup crushed pineapple

drained

Parrothead Salad

Salad

Directions

Step 1

In a small bowl combine the ground cranberries and sugar. Set mixture aside for at least 3 hours.

Step 2

In a large bowl whip cream and stir in quartered marshmallows. Set aside for 3 hours.

Step 3

After 3 hours fold the berry mixture into the whipped cream. Then fold in the crushed pineapple. Let set for several hours or overnight for flavors to blend.

Nutritional Information

Cranberry Salad IV Recipe

Servings Per Recipe:12

Calories: 313

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 46.5g 15%

Dietary Fiber: 1g 4%

Sugars: 36.9g

Fat: 14.8g 23%

Saturated Fat: 9.2g 46%

Cholesterol: 54.3mg 18%

Vitamin A Iu: 602.3IU 12%

Niacin Equivalents: 0.3mg 3%

Vitamin C: 4.7mg 8%

Folate: 3.1mcg 1%

Calcium: 31.3mg 3%

Iron: 0.2mg 1%

Magnesium: 7.5mg 3%

Potassium: 73.5mg 2%

Sodium: 38.4mg 2%

Calories From Fat: 133

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.