Cilantro Lime Dressing

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Coat poblano peppers with vegetable oil and place on a baking sheet.

Cook peppers under the broiler until blistered and scorched about 10 minutes. Transfer peppers to a bowl and cover with plastic wrap until peppers are cool enough to handle. Remove skin from peppers.

Blend peppers mayonnaise lime juice and garlic in a blender until dressing is smooth. Add cilantro salt and pepper to dressing and process until cilantro is incorporated but not smooth.