Citrus Turkey Brine Recipe

Recipesfull introduces to you: Turkey Recipes. (Citrus Turkey Brine Recipe). A great citrus brine recipe. This will leave your Turkey very moist. You could also use it on other poultry in smaller amounts.

Brief

Prep 20 mins

Total: 20 mins

Servings: 15

Yield: 15 servings

Citrus Turkey Brine Recipe

Ingredients

1 cup salt

1 lemon

cut into wedges

1 orange

cut into wedges

1 medium onion

cut into wedges

3 cloves garlic

4 bay leaves

1 tablespoon dried thyme

1 tablespoon ground black pepper

1 ½ gallons cold water

Bacon Wrapped Turkey Breast Stuffed with Spinach and Feta

Dinner

Directions

Step 1

Rub salt onto your turkey and place remaining salt lemons oranges onion garlic bay leaves thyme and pepper into a large pot. Place the turkey in the pot and fill with water. Refrigerate overnight. Discard brine after removing turkey.

Nutritional Information

Citrus Turkey Brine Recipe

Servings Per Recipe:15

Calories: 5.7

% Daily Value *

Protein: 0.2g

Carbohydrates: 1.3g

Dietary Fiber: 0.4g 1%

solublefiber: 0g

insolublefiber: 0g

Sugars: 0.3g

monosaccharides: 0.2g

disaccharides: 0.1g

othercarbs: 0.7g

Fat: 0g

Saturated Fat: 0g

monoFat: 0g

polyFat: 0g

transfattyacid: 0g

Cholesterol: 0mg

water: 385.1g

ash: 16.5g

Vitamin A Iu: 12.4IU

Vitamin are: 1.2RE

Vitamin acarotenoid: 1.2RE

Vitamin aretinol: 0RE

Vitamin acarotene: 7.3mcg

Vitamin B1Thiamin: 0mg

Vitamin B2riboflavin: 0mg

Vitamin B3niacin: 0mg

Niacin Equivalents: 0.1mg

Vitamin B6: 0mg 1%

Vitamin B12: 0mcg

Vitamin C: 1mg 2%

Vitamin ealphaequivalents: 0mg

Vitamin eiu: 0IU

Vitamin emg: 0mg

Folate: 2.2mcg 1%

Vitamin k: 5.7mcg 7%

pantothenicacid: 0mg

Calcium: 25.3mg 3%

chromium: 0.2mcg

copper: 0.1mg 3%

fluoride: 307.5mg

Iron: 0.6mg 3%

Magnesium: 6.3mg 2%

manganese: 0.1mg 4%

phosphorus: 4.4mg

Potassium: 25.9mg 1%

selenium: 0.2mcg

Sodium: 6239.2mg 260%

zinc: 0.1mg

40butyric: 0g

60caprioc: 0g

80caprylic: 0g

100capric: 0g

120lauric: 0g

140myristic: 0g

160palmitic: 0g

180stearic: 0g

161palmitol: 0g

181oleic: 0g

201eicosen: 0g

221erucic: 0g

182linoleic: 0g

183linolenic: 0g

184stearidon: 0g

204arachidon: 0g

205epa: 0g

225dpa: 0g

226dha: 0g

omega3fattyacid: 0g

omega6fattyacid: 0g

alanine: 0g

arginine: 0g

cystine: 0g

glycine: 0g

histidine: 0g

isoleucine: 0g

leucine: 0g

lysine: 0g

methionine: 0g

phenylalanine: 0g

proline: 0g

serine: 0g

threonine: 0g

tryptophan: 0g

tyrosine: 0g

valine: 0g

alcohol: 0g

caffeine: 0mg

energy: 5.6

asparticacid: 0g

glutamicacid: 0g

phytosterols: 2mg

Thiamin: 0mg

riboflavin: 0mg

biotin: 0.3mcg

boron: 26mg

iodine: 0.1mcg

molybdenum: 0.4mcg

pyramidvegetables: 0

exchangevegetables: 0

Vitamin diu: 0IU

Vitamin dmcg: 0mcg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.