Christine's Meat Loaf Recipe

Recipesfull introduces to you: Turkey Recipes. (Christine's Meat Loaf Recipe). A hearty, juicy, full-bodied meat loaf recipe developed by my eldest daughter. Good enough for Sunday dinner and it makes excellent meat loaf sammiches!

Brief

Prep 15 mins

Cook: 1hr

Additional: 10 mins

Total: 1hr25 mins

Servings: 8

Yield: 1 meat loaf

Christine's Meat Loaf Recipe

Ingredients

1 pound ground beef

½ pound ground turkey

½ pound bulk Italian sausage

1 (10.75 ounce) canvegetable beef soup (such as Campbell's®)

2 eggs

lightly beaten

½ cup plain bread crumbs

¼ cup barbeque sauce

¼ cup ketchup

¼ teaspoon prepared yellow mustard

1 teaspoon minced garlic

or to taste

2 dashes Worcestershire sauce

2 dashes browning sauce (such as Kitchen Bouquet®)

2 pinches seasoned salt (such as Johnny's Seasoning Salt®)

2 pinches ground black pepper

Perfect Thanksgiving Turkey Breast

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix ground beef ground turkey Italian sausage vegetable soup eggs bread crumbs barbeque sauce ketchup yellow mustard garlic Worcestershire sauce browning sauce seasoned salt and black pepper in a bowl until thoroughly combined. Form into a loaf and place meat loaf into a 9x13-inch baking dish.

Step 3

Bake in the preheated oven until meat loaf is browned and no longer pink inside 60 to 75 minutes. An instant-read meat thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C). Let meat loaf rest for 10 minutes before cutting into 1/2-inch thick slices.

Nutritional Information

Christine's Meat Loaf Recipe

Servings Per Recipe:8

Calories: 298.4

% Daily Value *

Protein: 23.2g 46%

Carbohydrates: 14g 5%

Dietary Fiber: 1.1g 4%

Sugars: 4.8g

Fat: 16.3g 25%

Saturated Fat: 5.8g 29%

Cholesterol: 114.5mg 38%

Vitamin A Iu: 1355IU 27%

Niacin Equivalents: 9.1mg 70%

Vitamin B6: 0.3mg 19%

Vitamin C: 2.1mg 4%

Folate: 23mcg 6%

Calcium: 43.1mg 4%

Iron: 2.7mg 15%

Magnesium: 25.6mg 9%

Potassium: 365.5mg 10%

Sodium: 822.7mg 33%

Thiamin: 0.2mg 23%

Calories From Fat: 147.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.