Baked Mummy Jalapeno Poppers Recipe

Recipesfull introduces to you: Halloween Recipes. (Baked Mummy Jalapeno Poppers Recipe). These baked Halloween jalapeno popper mummies are easy to make and taste delicious.

Brief

Prep 30 mins

Cook: 15 mins

Total: 45 mins

Servings: 12

Yield: 12 jalapeno poppers

Baked Mummy Jalapeno Poppers Recipe

Ingredients

5 ounces cream cheese

softened

3 ounces shredded Cheddar cheese

salt and freshly ground black pepper to taste

6 large fresh jalapeno peppers

halved lengthwise and seeded

1 (10 ounce) can refrigerated crescent rolls

1 egg

beaten

1 tablespoon milk

or as needed

¼ cup all-purpose flour

24 candy eyeballs

Pumpkin Cookies with Cream Cheese Frosting (The World's Best)

Holidays and Events

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Combine cream cheese and Cheddar cheese in a bowl and season filling with salt and pepper. Spoon filling into jalapeno halves.

Step 3

Roll out crescent dough on a lightly floured surface and cut into thin strips using a pizza cutter or a small knife. Wrap stuffed jalapenos with dough strips leaving a small space unwrapped where the eyes will go.

Step 4

Combine egg and milk in a bowl. Add flour to another bowl and season with salt and pepper. Dip stuffed jalapenos first in the egg mixture then roll in the flour. Place on the prepared baking sheet.

Step 5

Bake in the preheated oven until dough is lightly browned 15 to 20 minutes. Remove from baking sheet and stick candy eyeballs in melted cheese.

Nutritional Information

Baked Mummy Jalapeno Poppers Recipe

Servings Per Recipe:12

Calories: 188.5

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 13.5g 4%

Dietary Fiber: 0.3g 1%

Sugars: 2.1g

Fat: 12.3g 19%

Saturated Fat: 5.5g 27%

Cholesterol: 34.2mg 11%

Vitamin A Iu: 306.3IU 6%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 3%

Vitamin C: 3.1mg 5%

Folate: 12.7mcg 3%

Calcium: 65.4mg 7%

Iron: 1.1mg 6%

Magnesium: 5.2mg 2%

Potassium: 51.8mg 2%

Sodium: 281.3mg 11%

Calories From Fat: 110.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.