Roasted Acorn Squash with Brown Sugar
Roasted Spaghetti Squash
Easy Beet Greens
Pan-Grilled Zucchini
Easy Pan-Grilled Zucchini with Lemon Pepper
Skillet Elote (Mexican Street Corn)
Lighter Skillet Mexican Street Corn
Instant Pot Steamed Vegetables
Garlic and Parsley Seasoned Potatoes
Creamy Shallot and Parsley Vinaigrette
Roasted Zucchini
Oven-Roasted Parmesan Zucchini
Roasted Baby Potatoes
Italian-Style Roasted Baby Potatoes
Garlic and Herb Roasted Baby Potatoes
Crispy Grilled Potato Wedges
Grilled Potato Wedges with Fresh Herbs
Peach-Honey-Vanilla Butter
Classic Aviation Cocktail
French 75
Blue Cheese, Walnut, and Pear Pizza
Mark's Cabbage and Hamburger Delight
3 P Salad
Oven Baked Garlic and Parmesan Fries
Cranberry Banana Oat Bread
Spicy Tuna Sandwich
Cilantro and Parsley Shrimp
Grilled Lamb Chops with Pomegranate-Port Reduction
Peanut Butter Sauce Chicken
Scofflaw
Mary Pickford
Fennel and Onion Pot Roast
Chipotle Garnet Yams
Cedar Planked Spuds
Grilled Bacon Apple Sandwich
Red Quinoa and Avocado Salad
Kebab Massalam
Tofu Pumpkin Pie
Upside Down Pear Gingerbread Cake
Chicken Marsala Over White Rice
4 Star Chicken Marsala ( with Zinfindel)
Marzipan Potatoes
Karkadeh (Egyptian Hibiscus Iced Tea)
Ayam Penyet Pedas (Indonesian Spicy Penyet Chicken)
Tyrolean Nut Cake (Tiroler Nusskuchen)
Chinese Stir-Fried Egg and Tomato
Sazon
Thai-Style Butternut Squash Curry
Vegetable Banh Mi
Tacos al Pastor in the Slow Cooker
Vietnamese Lemongrass Beef and Noodles
Ham, Egg, and Cheese Quesadillas
Vegan Roasted Curry Cauliflower
Beef Tagliata
Instant Pot Vegan Corn Congee
Spaghetti Risottati alle Vongole
Purple Yam and Coconut Mochi (Ube Bibingka)
Zucchini Taco Skillet
Chicken Adobo with Coconut Milk (Adobo sa Gata)
General Tso's Tofu
Torta de Milanesa de Pollo
Tofu Satay with Peanut Sauce