Momma's McBiscuits

Recipesfull introduces to you: Quiche Recipes. (Momma's McBiscuits). Great for kids, but everyone seems to love them. Easy to take with and can be frozen and re-heated during the week for an on-the-go breakfast. Optional toppings include mushrooms and onions.

Brief

Prep 45 mins

Cook: 30 mins

Total: 1hr15 mins

Servings: 12

Yield: 12 biscuit sandwiches

Momma's McBiscuits

Ingredients

1 (12 ounce) package bacon

1 (10 ounce) can refrigerated large flaky layer biscuits

6 eggs

beaten

2 tablespoons milk

6 tablespoons shredded Cheddar cheese

salt and ground black pepper to taste

Crab and Mushroom Quiche

Breakfast and Brunch

Directions

Step 1

Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain on paper towels. When cooled chop the bacon.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Separate biscuits and pull each biscuit into halves. Press 2 biscuit halves into a muffin cup molding the dough to the inside to make a dough cup. Repeat with remaining dough to make 12 biscuit cups.

Step 4

Whisk eggs and milk together in a bowl until thoroughly combined. Spoon each biscuit cup about half full of egg mixture and top with about 1 tablespoon bacon and about 1 1/2 teaspoon Cheddar cheese per biscuit.

Step 5

Bake in the preheated oven until the biscuit crust is browned the cheese is melted and bubbling and the egg center is set about 20 minutes.

Nutritional Information

Momma's McBiscuits

Servings Per Recipe:12

Calories: 180.7

% Daily Value *

Protein: 9.3g 19%

Carbohydrates: 9.8g 3%

Dietary Fiber: 0.3g 1%

Sugars: 2.3g

Fat: 11.4g 18%

Saturated Fat: 3.8g 19%

Cholesterol: 107.8mg 36%

Vitamin A Iu: 171.7IU 3%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.1mg 5%

Folate: 12.8mcg 3%

Calcium: 63.3mg 6%

Iron: 1.1mg 6%

Magnesium: 7.5mg 3%

Potassium: 94.1mg 3%

Sodium: 511.7mg 21%

Thiamin: 0.1mg 8%

Calories From Fat: 102.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.