Jackfruit Shawarma
Campfire Curried Vegetable Packs
Stuffed Chicken Thighs with Roasted Potatoes and Carrots
Rice Milk
Mille Feuille (Napoleon Pastry Sheets)
Flavored Baking Chips
Slow Cooker Cabbage Almost Rolls
Chopped Steak
Coconut Quinoa with Harissa-Roasted Sweet Potatoes
Spicy Chicken and Hominy Mexican Soup
Skillet Chickpeas and Broccoli Rice
Silpancho from Cochabamba, Bolivia
Hearty Vegetarian Cashew Potatoes
Bulgogi Beef (Korean-Style Barbecue)
Chef John's Classic Guacamole
Ground Turkey Taco Meat
Queso Blanco
Mango, Coconut, and Chia Seed Pots
Chorizo Stuffed Summer Squash
Stuffed Patty Pan Squash
Chocolate Chia Pudding
Pickled Grapes
Mocha Semifreddo
Chef John's Butter Puff Biscuit Dough
Chef John's Sunset Michelada
Latkes Breakfast Sandwiches with Blackberry-Yogurt Spread
Cajun Fried Egg Sandwich
Refreshing Banana Drink
Grilled Shrimp over Zucchini Noodles
Pretend You're in the Tropics Smoothie
Fabulous Fig Scones
Minted Barley Pilaf
Dixie Pork Stir-Fry
Indonesian Pork Noodle Bowl
Pork Caesar Salad from Smithfield
Pork Roast Strata with Green Chiles and Goat Cheese
Cheesecake in a Jar
Chilled Corn Soup
Cuban Beef and Zucchini Kebabs with Mojo Sauce
Double Berry Custard Pie
Fresh Salmon Burgers with Lemon-Yogurt Sauce
Aussie Beef and Peppers with Gnocchi
Classic Carbonara with Pancetta
Kashmiri Garam Masala
French Burgers
Ginger Chicken with Cashews
Kim's Stir-Fried Ginger Garlic Chicken
Wasabi Yellowfin Tuna
Barquillos (Wafer Rolls)
Dead Bones (L'Ossa Morte)
Taro Coconut Tapioca Dessert
Tomatoed Pork
Barbeque Bacon Quesadillas
Prissy's Pizza Dust
Verenike Casserole for the Slow Cooker
Danish Oatmeal Cookies
Tortilla Surprise
Fusilli with Rapini (Broccoli Rabe), Garlic, and Tomato Wine Sauce
Spicy Sausage Broccoli Rabe Parmesan
Greg's Taco Pizza
Pastel Galletas (Cookie Cake)
Company Chicken Marsala