Jackfruit Shawarma
Campfire Curried Vegetable Packs
Stuffed Chicken Thighs with Roasted Potatoes and Carrots
Rice Milk
Mille Feuille (Napoleon Pastry Sheets)
Flavored Baking Chips
Slow Cooker Cabbage Almost Rolls
Chopped Steak
Coconut Quinoa with Harissa-Roasted Sweet Potatoes
Spicy Chicken and Hominy Mexican Soup
Skillet Chickpeas and Broccoli Rice
Silpancho from Cochabamba, Bolivia
Hearty Vegetarian Cashew Potatoes
Bulgogi Beef (Korean-Style Barbecue)
Chef John's Classic Guacamole
Ground Turkey Taco Meat
Queso Blanco
Mango, Coconut, and Chia Seed Pots
Caribbean-Spiced Roast Chicken
Sweet Potato and Carrot Soup with Cardamom
Warm Mexican Corn Dip
Scyros (Pita Sandwich)
Espresso Martini
Slow Cooker Chicken Tetrazzini
Peaches 'n Mint Juice
Black Bean, Corn, and Tomato Salad with Feta Cheese
Elderflower Cordial Concentrate
Tropical Carrot-Apple Juice
Vietnamese Stir-Fry
Korean Kimchi
Virgin Strawberry Daiquiri
Carrot Juice Float
Calypso Cooler
Tomato-Cornbread Salad with Avocado and Cilantro
Creamy Cherry Tomato Salad with Fresh Basil, Corn and Onion
Tomato-Bread Salad with Basil and Capers
Baked Leeks
Quinoa Salad with Dried Fruit and Nuts
Almond Bear Claws
High Altitude Meringue for Pie
Rhubarb Demi (John's Cobbler)
Kalbi (Korean BBQ Short Ribs) Authentic Recipe
Pork Osso Buco
Flank Steak and Veggie Tacos
Baby Bell Peppers with Chicken Salad
Bok Choy and Asparagus Stir-Fry
Spicy Chinese Cumin Lamb Skewers
Majorcan Almond Cake
Swiss Almond Carrot Cake (Aargauer Rueblitorte)
Brazilian Brigadeiro-Filled Chocolate Easter Egg
Baked Gnocchi With Tomato and Basil
Biddy's Butternut Squash and Turkey Lasagna
Sloppy Joe Sandwich Filling
Sloppy Bulgogi
Italian Christmas Cream Cake
Zucchini Enchiladas
Skinny Chicken Enchiladas
Halibut Fish Tacos
Indian Potato-Stuffed Paratha
Lamb-Mushroom Kabobs with Greek Yogurt Mopping Sauce
Nutella Gelato
Three Bean Tacos