Tropical Island Fruit Salad
Miki's Jicama (Pico de Gallo Salsa)
Simple Steamed Artichokes
Braised Chicken and Artichoke Hearts with Lemon, Cherry Peppers and Thyme
Black Bean and Cucumber Salad
Homemade Deviled Ham Spread
Traditional Muhammara (Syrian Hot Pepper Dip)
Cucumber-Carrot Salad
Refreshing Sweet and Spicy Jicama Salad (Vegan)
Old Fashioned Vanilla Ice Pops (aka Pop Pops)
Baked Apple Slices
Mom's Carrot and Raisin Salad
Slow Cooker Oats
Quinoa with Peaches and Creamy Yogurt
Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker
Simple French Herb Salad Mix
Oven Fried Okra
Beet Pierogies
Bagna Cauda
Baked Pork Spring Rolls
Basic Hummus
Bologna Salad Sandwich Spread II
Bug Lady Tofu Pate
Caramelized Apple Bites
Cheese Ball III
Cheese Borek
Cheese Dip II
Cheesy Breads
Chicken Liver Pate
Chicken Puffs
Chocolate Chip Cheese Ball
Cinnamon and Raisin Spread
Clams Casino II
Corn Relish III
Creamy Cheese Bread
Cucumber Sandwiches II
Deluxe Egg Rolls
Grandma Nena's Lumpia and Pancit
Crab and Orzo Salad
Tangy Tomato Dressing
Kumquat-Orange Marmalade
Zabaglione
Tiramisu I
Tiramisu Cake
Trifle
Traditional English Trifle
Moong Dal
Sfingi
Greek Mussels
Chili Casserole
Calamari Macaronatha
Kid-Friendly Taco-Burritos
Absolutely Fabulous GreekHouse Dressing
Grilled Sausage Burrito
Beef and Bean Chimichangas
Chiliquilla
Grilled Eggplant and Feta Farfalle
Thai Pork Satay
Egg Halwa
Al Capone Roast
Vegetable Lo Mein Delight
True Lancashire Hot Pot