Bobby's Smoked Chuck Roast

BBQ and Grilling - Tips

Smoked chuck roast with a burnt end option.

Brief

Prep 10 mins

Cook: 6hrs30 mins

Additional: 20 mins

Total: 7hrs

Servings: 12

Yield: 12 servings

Bobby's Smoked Chuck Roast

Ingredients

1 tablespoon salt

1 tablespoon ground black pepper

1 tablespoon garlic powder

1 tablespoon Montreal steak seasoning

1 (3 pound) chuck roast

or more to taste

½ cup barbeque sauce

¼ cup brown sugar

Tips

Directions

Step 1

Preheat a smoker to 275 degrees F (135 degrees C).

Step 2

Combine salt pepper garlic powder and steak seasoning in a bowl. Rub mixture evenly over the roast and place in a baking pan.

Step 3

Cook roast in the smoker until meat reaches an internal temperature of 165 degrees F (74 degrees C) 4 to 4 1/2 hours. Wrap roast in aluminum foil and continue smoking until meat reaches an internal temperature of 195 degrees F (90 degrees C) about 1 hour more.

Step 4

Remove roast from smoker and let sit for 20 minutes. Leave smoker on.

Step 5

Cut meat into cubes and return to the baking dish. Add barbeque sauce and brown sugar.

Step 6

Smoke meat for 1 1/2 to 2 hours more.

Nutritional Information

Bobby's Smoked Chuck Roast

Servings Per Recipe:12

Calories: 209.2

% Daily Value *

Protein: 13.4g 27%

Carbohydrates: 9.4g 3%

Dietary Fiber: 0.3g 1%

Sugars: 7.3g

Fat: 12.8g 20%

Saturated Fat: 5.1g 25%

Cholesterol: 51.7mg 17%

Vitamin A Iu: 26.1IU 1%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.2mg 10%

Vitamin C: 0.4mg 1%

Folate: 2.9mcg 1%

Calcium: 19.5mg 2%

Iron: 1.8mg 10%

Magnesium: 13mg 5%

Potassium: 162.1mg 5%

Sodium: 960.8mg 38%

Calories From Fat: 115.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.