Yogurt Soup

Cinco de Mayo - Soup, Stew and Chili

This is a Turkish yogurt soup that is really delicious and easy to cook.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Yogurt Soup

Ingredients

4 cups whole milk

3 cups plain yogurt

2 egg yolks

5 tablespoons all-purpose flour

2 cups water

4 teaspoons chicken bouillon granules

2 tablespoons lemon juice

1 teaspoon salt

½ teaspoon ground black pepper

Rhubarb Margarita

Soup, Stew and Chili

Directions

Step 1

Beat milk yogurt egg yolks and all-purpose flour in a large bowl with an electric mixer.

Step 2

Meanwhile bring water and chicken bouillon to a boil in a large soup pot. Reduce heat to medium-low and add yogurt mixture lemon juice salt and pepper stirring occasionally until mixture thickens about 20 minutes.

Nutritional Information

Yogurt Soup

Servings Per Recipe:4

Calories: 331.9

% Daily Value *

Protein: 20.2g 40%

Carbohydrates: 32.9g 11%

Dietary Fiber: 0.4g 2%

Sugars: 24.6g

Fat: 13.4g 21%

Saturated Fat: 7.3g 36%

Cholesterol: 138.1mg 46%

Vitamin A Iu: 464.6IU 9%

Niacin Equivalents: 5.4mg 42%

Vitamin B6: 0.2mg 14%

Vitamin C: 5mg 8%

Folate: 64mcg 16%

Calcium: 633.5mg 63%

Iron: 1mg 6%

Magnesium: 61.5mg 22%

Potassium: 818.5mg 23%

Sodium: 1187.2mg 48%

Thiamin: 0.3mg 27%

Calories From Fat: 120.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.