Cream of Cauliflower Soup II

Recipesfull introduces to you: More Soup Recipes. (Cream of Cauliflower Soup II). I make lots of cream soups and this is a good 'basic' recipe. I originally made this in 1990 and always make some modifications - we like lots of garlic as reflected in this recipe!! I also add or substitute other vegetables, i.e., broccoli and spinach. I also use potatoes for thickening rather than cream to keep the fat down.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Cream of Cauliflower Soup II

Ingredients

2 tablespoons butter

1 large onion

chopped

4 cloves garlic

minced

2 large potatoes

peeled and cubed

2 carrots

chopped

2 (14.5 ounce) cans chicken broth

1 head cauliflower

chopped

1 cup milk

1 teaspoon salt

½ teaspoon ground black pepper

⅛ teaspoon ground nutmeg

1 tablespoon dry sherry

1 tablespoon chopped fresh parsley

Chicken Tortilla Soup in the Instant Pot

Soup, Stew and Chili

Directions

Step 1

In a large pot over medium heat melt butter. Stir in onion and garlic and cook until onion is translucent about 5 minutes. Stir in potatoes and carrots and cook 5 minutes more. Pour in chicken broth and bring to a boil. Stir in cauliflower cover reduce heat and simmer until vegetables are tender 10 to 20 minutes. Remove from heat.

Step 2

Puree in batches in a blender or food processor or in the pot using an immersion blender. Return to low heat and stir in milk salt pepper nutmeg and sherry. Heat through. Serve garnished with parsley.

Nutritional Information

Cream of Cauliflower Soup II

Servings Per Recipe:6

Calories: 193.8

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 33g 11%

Dietary Fiber: 4.8g 19%

Sugars: 6.4g

Fat: 5.2g 8%

Saturated Fat: 3.1g 15%

Cholesterol: 13.4mg 5%

Vitamin A Iu: 3725.6IU 75%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.6mg 36%

Vitamin C: 54.1mg 90%

Folate: 56.8mcg 14%

Calcium: 84.6mg 9%

Iron: 0.9mg 5%

Magnesium: 42.3mg 15%

Potassium: 702.1mg 20%

Sodium: 476.4mg 19%

Thiamin: 0.2mg 19%

Calories From Fat: 47.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.