Yogurt Salad Dressing

Recipesfull introduces to you: Salad Dressing Recipes. (Yogurt Salad Dressing). This is an Australian recipe for yogurt salad dressing. It can be used on potato salad, coleslaw or as a dressing on the side for grilled fish.

Brief

Prep 10 mins

Total: 10 mins

Servings: 8

Yield: 1 cup

Yogurt Salad Dressing

Ingredients

1 (8 ounce) container plain low-fat yogurt

2 teaspoons lemon juice

1 teaspoon Dijon-style prepared mustard

1 teaspoon chopped fresh parsley

1 teaspoon chopped fresh chives

Balsamic Vinaigrette

Side Dish

Directions

Step 1

In a small bowl beat together yogurt and lemon juice until smooth. Stir in mustard parsley and chives. Refrigerate until ready to serve.

Nutritional Information

Yogurt Salad Dressing

Servings Per Recipe:8

Calories: 19

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 2.3g 1%

Sugars: 2g

Fat: 0.4g 1%

Saturated Fat: 0.3g 1%

Cholesterol: 1.7mg 1%

Vitamin A Iu: 33.3IU 1%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 1.1mg 2%

Folate: 3.7mcg 1%

Calcium: 52.4mg 5%

Magnesium: 5mg 2%

Potassium: 69.3mg 2%

Sodium: 35.6mg 1%

Calories From Fat: 4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.