Wild Rice Chicken

Chicken Breast - Meat and Poultry

An easy recipe that uses canned goods for convenience. Chicken with wild rice, cheese, pimientos and onions. Serve with a tossed salad for an elegant dinner.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Wild Rice Chicken

Ingredients

2 (6 ounce) packages uncooked long grain and wild rice

2 cups cooked

cubed chicken breast meat

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (4 ounce) jar diced pimento peppers

drained

1 onion

1 cup shredded Cheddar cheese

divided

Meat and Poultry

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Prepare rice according to package directions.

Step 2

In a medium bowl toss together the cooked chicken prepared rice soup pimientos and onion. Transfer to a lightly greased 9x13 inch baking dish. Stir in 1/2 cup of the cheese then sprinkle the other 1/2 cup of cheese on top.

Step 3

Place in preheated oven briefly to melt.

Nutritional Information

Wild Rice Chicken

Servings Per Recipe:4

Calories: 603.7

% Daily Value *

Protein: 37g 74%

Carbohydrates: 75.1g 24%

Dietary Fiber: 2.3g 9%

Sugars: 5.8g

Fat: 16.7g 26%

Saturated Fat: 7.6g 38%

Cholesterol: 83.6mg 28%

Vitamin A Iu: 1062.4IU 21%

Niacin Equivalents: 14.9mg 114%

Vitamin B6: 0.3mg 22%

Vitamin C: 25.8mg 43%

Folate: 15.6mcg 4%

Calcium: 256.2mg 26%

Iron: 4.5mg 25%

Magnesium: 32.2mg 12%

Potassium: 414.9mg 12%

Sodium: 1963.2mg 79%

Thiamin: 0.1mg 7%

Calories From Fat: 150.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.