Whoopie Pies VIII

Recipesfull introduces to you: Cookie Recipes. (Whoopie Pies VIII). Chocolate sandwich cookies with cream filling. I use reconstituted powdered egg whites for the filling instead of fresh since they won't be cooked.

Brief

Prep 20 mins

Cook: 8 mins

Additional: 7 mins

Total: 35 mins

Servings: 36

Yield: 3 dozen

Whoopie Pies VIII

Ingredients

1 cup shortening

2 cups white sugar

2 eggs

2 teaspoons vanilla extract

1 cup sour milk

2 teaspoons baking soda

1 cup hot water

4 cups all-purpose flour

1 cup unsweetened cocoa powder

1 teaspoon salt

1 ½ cups shortening

4 cups confectioners' sugar

¼ cup all-purpose flour

¼ cup milk

1 ½ tablespoons vanilla extract

2 egg whites

beaten

Italian Biscotti

Dessert

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.

Step 2

In a large bowl cream together 1 cup of shortening and white sugar until light and fluffy. Beat in the eggs one at a time then stir in the vanilla and sour milk. Combine the flour cocoa and salt stir into the creamed mixture. Stir together the baking soda and hot water then mix them into the batter last. Drop by tablespoonfuls onto the prepared cookie sheet.

Step 3

Bake for 8 minutes in the preheated oven until firm but not overbaked. Allow cookies to cool on baking sheets for a few minutes before removing to wire racks to cool completely.

Step 4

To make the filling: In a medium bowl cream together the 1 1/2 cups shortening with the confectioners' sugar and 1/4 cup of flour until light and fluffy. Gradually beat in the milk and vanilla until well mixed then fold in the egg whites. Sandwich at least 1 tablespoon of filling between the flat sides of two cookies.

Nutritional Information

Whoopie Pies VIII

Servings Per Recipe:36

Calories: 291.6

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 37.5g 12%

Dietary Fiber: 1.2g 5%

Sugars: 24.8g

Fat: 15.2g 23%

Saturated Fat: 4g 20%

Cholesterol: 12.5mg 4%

Vitamin A Iu: 32.3IU 1%

Niacin Equivalents: 1.5mg 12%

Folate: 29.5mcg 7%

Calcium: 17.1mg 2%

Iron: 1.1mg 6%

Magnesium: 16.7mg 6%

Potassium: 73.1mg 2%

Sodium: 145.5mg 6%

Thiamin: 0.1mg 12%

Calories From Fat: 136.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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