Gingerbread Boys

Recipesfull introduces to you: Cookie Recipes. (Gingerbread Boys). These are the best gingerbread men I've ever eaten. They have a nice light flavor with a hint of orange.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 2hrs

Total: 2hrs25 mins

Servings: 60

Yield: 5 dozen

Gingerbread Boys

Ingredients

1 cup butter

softened

1 ½ cups white sugar

1 egg

1 ½ tablespoons orange zest

2 tablespoons dark corn syrup

3 cups all-purpose flour

2 teaspoons baking soda

2 teaspoons ground cinnamon

1 teaspoon ground ginger

½ teaspoon ground cloves

½ teaspoon salt

Chef John's Gingerbread Biscotti

Dessert

Directions

Step 1

Cream the butter and the sugar together. Add the egg and mix well. Mix in the orange peel and dark corn syrup. Add the flour baking soda cinnamon ginger ground cloves and salt mixing until well combined. Chill dough for at least 2 hours I like to chill overnight.

Step 2

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. On a lightly floured surface roll dough out to 1/4 inch thick. Cut into desired shapes using cookie cutters. Place cookies 1 inch apart on the prepared cookie sheets.

Step 3

Bake for 10 to 12 minutes in the preheated oven until cookies are firm and lightly toasted on the edges.

Nutritional Information

Gingerbread Boys

Servings Per Recipe:60

Calories: 72.8

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 10.4g 3%

Dietary Fiber: 0.2g 1%

Sugars: 5.2g

Fat: 3.2g 5%

Saturated Fat: 2g 10%

Cholesterol: 11.2mg 4%

Vitamin A Iu: 99.6IU 2%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 0.2mg

Folate: 12mcg 3%

Calcium: 3.6mg

Iron: 0.3mg 2%

Magnesium: 1.8mg 1%

Potassium: 10.4mg

Sodium: 85.5mg 3%

Thiamin: 0.1mg 5%

Calories From Fat: 29

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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