White Chocolate Mocha

Coffee Drink - Drinks

This is a white chocolate version of a classic mocha. No reason to head to the cafe--stay in and use your home espresso machine to brew up this delicious espresso drink.

Brief

Prep 4 mins

Cook: 1min

Total: 5 mins

Servings: 1

Yield: 1 serving

White Chocolate Mocha

Ingredients

1 ¼ cups 2% milk

2 tablespoons white chocolate flavored syrup

1 (1.5 fluid ounce) jigger brewed espresso

1 tablespoon sweetened whipped cream

Iced Mexican Mocha

Drinks

Directions

Step 1

Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the white chocolate syrup into a large coffee mug. Brew espresso then add to mug. Pour the steamed milk into the mug using a spoon to hold back the foam. Top with whipped cream and serve.

Nutritional Information

White Chocolate Mocha

Servings Per Recipe:1

Calories: 269.2

% Daily Value *

Protein: 10.2g 20%

Carbohydrates: 41.6g 13%

Sugars: 33.3g

Fat: 6.8g 10%

Saturated Fat: 4.3g 21%

Cholesterol: 26.7mg 9%

Vitamin A Iu: 597IU 12%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.7mg 1%

Folate: 15.8mcg 4%

Calcium: 363.1mg 36%

Iron: 0.2mg 1%

Magnesium: 69.4mg 25%

Potassium: 521.9mg 15%

Sodium: 145.8mg 6%

Thiamin: 0.1mg 12%

Calories From Fat: 60.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.