White Chocolate Biscotti

Recipesfull introduces to you: Italian Recipes. (White Chocolate Biscotti). Gorgeous white chocolate, apricot, and almond biscotti. So elegant ... and everyone will rave! Serve them plain or drizzled with melted white chocolate. Store in an airtight container.

Brief

Prep 30 mins

Cook: 25 mins

Additional: 10 mins

Total: 1hr5 mins

Servings: 40

Yield: 40 cookies

White Chocolate Biscotti

Ingredients

1 ½ cups sugar

½ cup butter

plus more for greasing

2 eggs

2 ¾ cups all-purpose flour

plus more for dusting

¾ cup chopped toasted almonds

¾ cup chopped dried apricots

¼ cup orange juice

3 (1 ounce) squares white chocolate

melted and cooled

3 (1 ounce) squares white chocolate

chopped

2 ½ teaspoons baking powder

1 teaspoon salt

1 teaspoon almond extract

Italian Chickpea Bread

World Cuisine

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour 2 cookie sheets.

Step 2

Combine sugar butter and eggs in a large bowl; beat with an electric mixer until smooth and creamy. Add flour almonds apricots orange juice melted white chocolate chopped white chocolate baking powder salt and almond extract. Mix until well blended; dough will be sticky and very soft.

Step 3

Divide dough in 1/2 and carefully form into 2 long logs each about 2-inches wide. Place each log on a prepared cookie sheet.

Step 4

Bake in the preheated oven until golden brown 25 to 30 minutes keeping a close eye that they don't get too brown. Cool on the cookie sheets for 10 minutes. Cut logs into 1/2-inch wide strips.

Step 5

Place cookies back on cookie sheets. Return to the oven and bake for 10 more minutes. Cool completely before serving.

Nutritional Information

White Chocolate Biscotti

Servings Per Recipe:40

Calories: 123.8

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 18.7g 6%

Dietary Fiber: 0.6g 3%

Sugars: 11.5g

Fat: 4.9g 8%

Saturated Fat: 2.4g 12%

Cholesterol: 15.2mg 5%

Vitamin A Iu: 174IU 4%

Niacin Equivalents: 1mg 8%

Vitamin C: 0.8mg 1%

Folate: 18.4mcg 5%

Calcium: 34.4mg 3%

Iron: 0.6mg 4%

Magnesium: 8.6mg 3%

Potassium: 69.4mg 2%

Sodium: 112.3mg 5%

Thiamin: 0.1mg 8%

Calories From Fat: 43.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.