Portuguese Sausage Soup

Heat oil in a soup pot over medium heat until it sizzles about 1 minute. Add potatoes onion carrots and celery. Cook and stir for 3 to 4 minutes. Add garlic salt pepper and red pepper flakes. Stir for another 2 to 3 minutes.

Add kale and bay leaves to the pot. Cover and let kale wilt for 2 to 3 minutes.

Add chicken broth linguica chorizo tomatoes and garbanzo beans with their juices to the pot and bring to a boil about 5 minutes. Reduce heat to medium and simmer until veggies are tender about 15 minutes more.