Warm Mushroom Salad

Recipesfull introduces to you: Easter Recipes. (Warm Mushroom Salad). This is a warm salad: cooked mushrooms poured over mixed greens. The warm mushrooms are supposed to wilt the lettuce a bit. I use the pre-packaged mixed colorful lettuce. A different salad, but a good one that is done in no time if you want to try something new.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Warm Mushroom Salad

Ingredients

1 tablespoon olive oil

1 ½ cups sliced fresh mushrooms

1 clove garlic

chopped

2 ½ tablespoons olive oil

2 ½ tablespoons balsamic vinegar

salt and pepper to taste

1 (10 ounce) package baby greens mix

Stuffed Eggs

Holidays and Events

Directions

Step 1

Heat 1 tablespoon of olive oil in a skillet over medium heat. Add mushrooms and cook stirring until soft. Continue cooking until the juices from the mushrooms have reduced to about 2 tablespoons. Stir in the remaining olive oil balsamic vinegar salt and pepper until evenly blended. Turn off heat and let the mushrooms sit in the pan until they are just warm but no longer hot - otherwise the greens will wilt too much.

Step 2

Put the baby greens into a serving bowl and pour the warm mushroom mixture over them. Toss to blend and serve immediately.

Nutritional Information

Warm Mushroom Salad

Servings Per Recipe:4

Calories: 130.2

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 4.9g 2%

Dietary Fiber: 1.3g 5%

Sugars: 2.5g

Fat: 12.1g 19%

Saturated Fat: 1.7g 8%

Vitamin A Iu: 5257.6IU 105%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 7%

Vitamin C: 13.8mg 23%

Folate: 32.8mcg 8%

Calcium: 31mg 3%

Iron: 0.9mg 5%

Magnesium: 12.7mg 5%

Potassium: 262.8mg 7%

Sodium: 24.4mg 1%

Calories From Fat: 108.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.