Popular - Everyday Cooking
This dandelion honey is a very nice recipe that catches spring in a jar--fun to do with kids to pick the flowers. Can also be done with any other edible blossoms.
Prep 20 mins Cook: 1hr10 mins Additional: 1day Total: 1day Servings: 64 Yield: 4 jars
Vegan Dandelion Honey
4 cups dandelion flowers
4 cups cold water
1 lemon sliced
5 cups white sugar
Everyday Cooking Step 1 Combine dandelion blossoms cold water and sliced lemon in a large pot; bring to a boil. Continue to boil for 15 minutes. Let cool and sit covered for 24 to 48 hours. Step 2 Strain through a very fine sieve or linen cloth over a pot trying to squeeze as much juices out as possible. Step 3 Add sugar to this juice and simmer to a syrupy consistency stirring often 45 minutes to 3 hours. The \honey\ will also get a more syrupy consistence after it cools. Do not boil vigorously or you might get hard candy after it cools down! Step 4 Meanwhile inspect 4 jars for cracks and rings for rust discarding any defective ones. Immerse in simmering water until honey is ready. Wash new unused lids and rings in warm soapy water. Step 5 Fill jars while still hot screw on lids and turn upside down for about 5 minutes--this seals the jars like bought ones so they will actually \plop\ when you open them.
Servings Per Recipe:64 Calories: 60.5 % Daily Value * Carbohydrates: 15.6g 5% Sugars: 15.6g Calcium: 0.6mg Magnesium: 0.1mg Potassium: 0.5mg Sodium: 0.4mg
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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