Vanilla Ice Cream III

Recipesfull introduces to you: Ice Cream Recipes. (Vanilla Ice Cream III). A no-cook, no egg version of a popular favorite--made with sweetened condensed and evaporated milks, vanilla extract, sugar, milk, and a pinch of salt.

Brief

Prep 45 mins

Additional: 1hr

Total: 1hr45 mins

Servings: 32

Yield: 1 gallon

Vanilla Ice Cream III

Ingredients

1 (14 ounce) can sweetened condensed milk

1 (12 fluid ounce) can evaporated milk

2 tablespoons vanilla extract

1 pinch salt

1 cup white sugar

6 cups milk

or as needed

Chef John's Strawberry Semifreddo

Dessert

Directions

Step 1

Combine condensed milk evaporated milk vanilla salt and sugar in freezer canister of ice cream maker and stir well. Add enough milk to bring mixture to the fill line on canister. Freeze according to manufacturer's directions.

Nutritional Information

Vanilla Ice Cream III

Servings Per Recipe:32

Calories: 104.6

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 16.3g 5%

Sugars: 16.3g

Fat: 2.9g 4%

Saturated Fat: 1.8g 9%

Cholesterol: 11.3mg 4%

Vitamin A Iu: 146.7IU 3%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 0.6mg 1%

Folate: 4.6mcg 1%

Calcium: 119.3mg 12%

Iron: 0.1mg

Magnesium: 11.2mg 4%

Potassium: 151.2mg 4%

Sodium: 46.9mg 2%

Calories From Fat: 25.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like