Vanilla Ice Cream VI

Recipesfull introduces to you: Ice Cream Recipes. (Vanilla Ice Cream VI). A no-cook vanilla ice cream! This recipe contains raw eggs. It is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.

Brief

Prep 5 mins

Additional: 45 mins

Total: 50 mins

Servings: 32

Yield: 1 gallon

Vanilla Ice Cream VI

Ingredients

4 eggs

2 ½ cups white sugar

½ teaspoon salt

6 cups milk

3 cups evaporated milk

2 tablespoons vanilla extract

1 cup water

Chef John's Strawberry Semifreddo

Dessert

Directions

Step 1

Beat eggs until foamy. Whisk in sugar until thickened. Gradually whisk in salt 6 cups milk evaporated milk vanilla and water. Pour into freezer canister of ice cream maker. Fill to fill line with remaining milk if necessary. Freeze according to manufacturers' directions.

Nutritional Information

Vanilla Ice Cream VI

Servings Per Recipe:32

Calories: 126.3

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 20.3g 7%

Sugars: 20.3g

Fat: 3.3g 5%

Saturated Fat: 1.9g 9%

Cholesterol: 33.8mg 11%

Vitamin A Iu: 172IU 3%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.5mg 1%

Folate: 7.1mcg 2%

Calcium: 119mg 12%

Iron: 0.2mg 1%

Magnesium: 11.6mg 4%

Potassium: 150.2mg 4%

Sodium: 89.2mg 4%

Calories From Fat: 29.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like