Strawberry Cream Freeze Serve it Your Way

Recipesfull introduces to you: Ice Cream Recipes. (Strawberry Cream Freeze Serve it Your Way). Use this creamy, crunchy strawberry confection and your imagination to make a pie, mini pies or waffle bowls for a special treat.

Brief

Prep 20 mins

Total: 20 mins

Servings: 8

Yield: 8 servings

Strawberry Cream Freeze Serve it Your Way

Ingredients

1 (8 ounce) package PHILADELPHIA Cream Cheese

softened

1 cup cold milk

1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding

1 ½ cups thawed COOL WHIP Whipped Topping

20 NILLA Wafers

coarsely broken

1 cup sliced fresh strawberries

½ cup strawberry ice cream topping

Balsamic Strawberries

Dessert

Directions

Step 1

Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Stir in COOL WHIP wafers and berries. Swirl in ice cream topping.

Step 2

Serve it your way!

Step 3

PIE: Spread filling into 6-oz. OREO Pie Crust. Freeze 6 hours or until firm. Garnish with additional berries if desired. Makes 8 servings.

Step 4

MINI PIES: Spoon filling into 12 cupcake liners. Freeze 4 hours. Remove paper linings. Garnish desserts with additional berries if desired. Makes 12 servings.

Step 5

WAFFLE BOWLS: Freeze filling 6 hours or until firm. Let stand 15 min. before scooping into waffle bowls. Makes 8 servings.

Nutritional Information

Strawberry Cream Freeze Serve it Your Way

Servings Per Recipe:8

Calories: 282.8

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 40.1g 13%

Dietary Fiber: 0.6g 2%

Sugars: 108.3g

Fat: 12.9g 20%

Saturated Fat: 7.4g 37%

Cholesterol: 35.7mg 12%

Vitamin A Iu: 64IU 1%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 15.2mg 25%

Folate: 7.8mcg 2%

Calcium: 40.3mg 4%

Iron: 0.2mg 1%

Magnesium: 6.9mg 3%

Potassium: 88.3mg 3%

Sodium: 343.4mg 14%

Calories From Fat: 115.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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