Vanilla Ice Cream II

Recipesfull introduces to you: Ice Cream Recipes. (Vanilla Ice Cream II). A no-cook recipe with eggs, evaporated milk, and condensed milk. This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.

Brief

Prep 15 mins

Additional: 1hr

Total: 1hr15 mins

Servings: 32

Yield: 1 gallon

Vanilla Ice Cream II

Ingredients

6 eggs

6 (12 fluid ounce) cans evaporated milk

1 (14 ounce) can sweetened condensed milk

3 cups white sugar

1 ½ teaspoons vanilla extract

2 cups milk

or as needed

Strawberry Lemonade Ice Pops

Dessert

Directions

Step 1

Combine eggs evaporated milk condensed milk sugar and vanilla and mix well.

Step 2

Pour mixture into an ice cream maker. Add milk if necessary for mixture to reach the fill line. Freeze according to manufacturer's directions.

Nutritional Information

Vanilla Ice Cream II

Servings Per Recipe:32

Calories: 228.5

% Daily Value *

Protein: 7.5g 15%

Carbohydrates: 33.3g 11%

Sugars: 33.3g

Fat: 7.7g 12%

Saturated Fat: 4.4g 22%

Cholesterol: 60.8mg 20%

Vitamin A Iu: 272.3IU 5%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.7mg 3%

Folate: 12.2mcg 3%

Calcium: 242.8mg 24%

Iron: 0.3mg 2%

Magnesium: 23mg 8%

Potassium: 296.3mg 8%

Sodium: 110.1mg 4%

Thiamin: 0.1mg 6%

Calories From Fat: 68.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like